Reviews on the NEW Little Kitchen cookbook
AUGUST 2009
Little Kitchen is a cookbook for kids. This is not a new concept, but it’s a beautiful version of the concept with feel-good photographs that emphasise a lolly-coloured palate, such as mixing bowls in pinks and blues, and cute kids with floury hands. Author Sabrina Parrini owns and runs a children’s cooking school of the same name as the book--the recipes and techniques have come from this experience. In short, the cookbook contains sound and sane recipes, useful tips for kids and the perils of kitchens, alongside lovely pictures. Little Kitchen’s appeal is in its production values--children may be beguiled enough by the images to ask to cook the dishes.Australian Bookseller & Publisher magazine (March 2009, Vol 88, No 6.)© Copyright 2009, Thorpe-Bowker.
SEPTEMBER 2009
I'm not sure whether it's fallout from 'Masterchef' (Australia)...but my daughter is seriously interested in cookbooks right now. And 'Little Kitchen' has touched a nerve. It's not hard to understand why: the book is pitched at young people, is beautifully presented with lots of colour photos and has 40 accessible recipes...What Parrini has done is channel wisdom gleaned from her North Fitzroy children's cooking school to produce a book that is above and beyond your average fodder for kids.JANE WILSON, EPICURE, THE AGE
SEPTEMBER 2009
Please pass my congratulations to Sabrina Parrini for her delightful, perfectly pitched book full of great ideas that can (happily) easily cross the Tasman. I love it!THE NORTHERN ADVOCATE - NEW ZEALAND
OCTOBER 2009
Can you believe the beautiful cookbook has already been delivered, it arrived this morning! I am very impressed with the service. I will be recommending your cookbook to all of my family and friends and I will be regularly checking your site for new products. Wishing you all the best of luck in the future.
CHELSEA SUSHAMES